Valentine's Day is coming! What better way to surprise someone than to make them a very special treat? These cute little guys would make the perfect dessert or even a evening treat with a glass of champagne. There's something about the taste of fresh strawberries and chocolate together that is just heavenly. And they're really easy to make! Just dunk some strawberries in two kinds of chocolate and chill in between. To make it really fancy, buy some raspberry or strawberry syrup for a drizzle on the plate.
People go crazy for these. Try them and you'll find out for yourself!
* * click here for a printable recipe version * *
Makes 10 strawberries
10 medium heart-shaped strawberries with green tops (try to find perfect red ones)
4 ounces white chocolate, chopped
4 ounces semisweet chocolate, chopped
Raspberry or strawberry syrup (optional)
Wash the strawberries and dry thoroughly. Line a baking sheet with parchment paper. Melt the white chocolate by placing in a small bowl in the microwave for approximately 3 minutes at low power, stirring after each minute.
Dip each berry up to the shoulder in white chocolate while holding by the green top.
Let the excess drip off while swirling gently, then place on the baking sheet.
Chill in the refrigerator until the chocolate is hard, approximately one hour.
Melt the semisweet chocolate in the same manner as the white chocolate. Dip two sides of each berry in the chocolate to cover most (but not all) of the white chocolate, resembling a tuxedo jacket. Place on the baking sheet. Dip a wooden skewer in the chocolate and dot two “buttons” on the white chocolate front.
Chill until ready to serve.
To serve, drizzle the syrup on a plate (optional) and top with strawberries.
For best flavor, serve within 5 or 6 hours.