Cracked Pepper

a blog for people who love preparing and eating interesting food

Friday, October 7, 2016

Apple Strudel

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Last Year's Post:  Smoked Salmon Cakes Two Years Ago:   Pretzel Chicken Bites It's fall, and you want to make something with ap...
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Friday, September 30, 2016

Parmesan Chicken Bake (No Mayo)

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Last Year's Post: Sausage, Kale and Potato Soup (Copycat Olive Garden Zuppa Toscana) Two Years Ago:   Perfect Apple Crisp I've ...
Saturday, September 24, 2016

Korean Rice Bowls

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Last Year's Post:   Healthy Baked Apples Two Years Ago:    Squash Ravioli with Sage Brown Butter Sauce Korean rice bowls with mix...
Friday, September 16, 2016

Lemon Chicken Orzo Soup

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Last Year's Post:  Mexican Baked Egg Casserole Two Years Ago:   Roast Pork, Fennel and Green Bean Salad This is a relatively light ...
Friday, September 9, 2016

Italian Tuna

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Last Year's Post:   Grilled Hawaiian Filipino Pork Two Years Ago:    Pesto for the Freezer Long ago and far away one of my first ...
Friday, September 2, 2016

Mayan Quinoa Salad

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Last Year's Post:   Wine Bar (or Brewery) Platters Two Years Ago:    Baked Italian Sandwiches This salad is a great example of clea...
Friday, August 26, 2016

Coconut Curry Rice

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Last Year's Post:   Summer Harvest Quiche Two Years Ago:    Balsamic Chicken Watermelon Salad I don't remember where I found th...
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About Me

Nancy
I love to cook. And I love trying out interesting new recipes. So much so, I rarely come back to the same recipe even though it was great. For me to come back to a recipe time and again, it has to be REALLY great. Those are the recipes I want to share on this blog - the really outstanding ones. The recipes I will share are not pretentious. For the most part they're pretty healthy - reasonably low in fat, calories and sodium. I post once per week, so if you sign up for email notification of new posts you won't get inundated, I promise. Enjoy!
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