Cracked Pepper

a blog for people who love preparing and eating interesting food

Friday, July 29, 2016

Chinese Chicken Salad

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Last Year's Post:  Grilled Salmon with Kale and Maple Mustard Vinaigrette Two Years Ago:    Chocolate Honey Almond Tartlets Pretty ...
Friday, July 22, 2016

Healthy White Bean Dip

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Last Year's Post:   Chicken Quinoa Salad with Nectarine Vinaigrette Two Years Ago:    Fresh Cherry Hand Pies It's easy to buy a...
Friday, July 15, 2016

Coconut Chicken Fingers

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Last Year's Post: Ravioli with Fresh Corn Two Years Ago:   33 Recipes for Hot Summer Days If you've ever enjoyed coconut shr...
Friday, July 8, 2016

Spiced Carrot Soup (Hot or Cold)

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Last Year's Post:   Baked Falafel Two Years Ago:    Tomato, Watermelon and Basil Skewers I knew that The Lawyer and I had gone over...
Friday, July 1, 2016

Grilled Lobster Tails

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Last Year's Post:  Southwest Grilled Shrimp Salad Two Years Ago:    Spinach Strawberry Salad with Raspberry Vinaigrette I'm a l...
Friday, June 24, 2016

Salmon Nicoise Salad

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Last Year's Post:   Muffuletta Sandwiches Two Years Ago:     Chicken with Fresh Cherry Salsa Nicoise refers to something from Nice,...
Friday, June 17, 2016

Tomatillo Salsa Verde

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Last Year's Post:   Farro and Kale Salad Two Years Ago:    Breakfast Sandwiches with Canadian Bacon, Chipotle Cheddar and Guacamole ...
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About Me

Nancy
I love to cook. And I love trying out interesting new recipes. So much so, I rarely come back to the same recipe even though it was great. For me to come back to a recipe time and again, it has to be REALLY great. Those are the recipes I want to share on this blog - the really outstanding ones. The recipes I will share are not pretentious. For the most part they're pretty healthy - reasonably low in fat, calories and sodium. I post once per week, so if you sign up for email notification of new posts you won't get inundated, I promise. Enjoy!
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